Pumpkin Flax Quickbread
Ingredients:
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2 tablespoons flax seed meal
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6 tablespoons water
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1 ½ cups sugar
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1 cup canned pumpkin puree
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½ cup applesauce
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1 ⅓ cups all-purpose flour
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⅓ cup whole wheat pastry flour
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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¾ teaspoon salt
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½ teaspoon baking powder
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½ teaspoon ground nutmeg
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¼ teaspoon ground cloves