Korean Bean Sprout Salad
Cook time:
10 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Ann
Rating:
5.0 / 5.0
Ingredients:
- 12 ¾ ounces fresh mung bean sprouts
- 6 cups water
- 1 teaspoon salt
- 1 cup finely shredded sui choy (Napa cabbage)
- 2 tablespoons rice wine vinegar
- 1 tablespoon sesame oil, or more to taste
- 2 teaspoons white sugar
- 1 teaspoon toasted sesame seeds
- 1 teaspoon fish sauce
- ½ teaspoon minced garlic
- 2 tablespoons grated carrot
- 1 green onion, finely chopped, or more to taste