Fettuccini with Basil and Brie
Cook time:
10 minutes
Prep time:
25 minutes
Cuisine:
Unknown
Author:
LISA DELANNOY
Rating:
4.5 / 5.0
Ingredients:
- 12 ounces dry fettuccine pasta
- 4 large tomatoes, seeded and chopped
- 2 cloves garlic, minced
- 1 ½ cups cubed Brie cheese
- ¾ cup chopped fresh basil
- ½ cup olive oil
- 1 tablespoon red wine vinegar
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2 tablespoons grated Parmesan cheese