Cranberry Jalapeno "Cornbread" Muffins
Cook time:
25 minutes
Prep time:
25 minutes
Cuisine:
Unknown
Author:
Deleted Account
Rating:
5.0 / 5.0
Ingredients:
- 1 cup coconut flour (such as Bob's Red Mill®)
- ⅓ cup low-calorie natural sweetener (such as Swerve®)
- 1 tablespoon baking powder
- ½ teaspoon salt
- 7 eggs, lightly beaten
- 1 cup unsweetened almond milk
- ½ cup butter, melted
- ½ teaspoon vanilla extract
- 1 cup halved fresh cranberries
- 3 tablespoons minced jalapeno peppers
- 1 jalapeno, seeded and sliced into 12 rings