Curried Potato and Spinach Soup
Ingredients:
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2 tablespoons olive oil
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½ onion, finely chopped
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1 dried bay leaf
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2 teaspoons ground cumin
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1 teaspoon curry powder
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1 teaspoon ground turmeric
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¼ teaspoon ground coriander
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6 potatoes, peeled and cut into small cubes
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4 cups chicken broth
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3 cups water
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1 cup chopped canned tomatoes with juice
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2 teaspoons garlic and herb seasoning (such as Spike®)
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1 (10 ounce) package chopped frozen spinach