Persimmon Muffins
Cook time:
19 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
KarenW
Rating:
4.2 / 5.0
Ingredients:
- 1 egg
- 1 cup persimmon pulp
- ½ cup canola oil
- ⅓ cup milk
- 2 cups all-purpose flour
- ½ cup walnuts
- ⅓ cup white sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon