Black Bean Tostadas
Cook time:
5 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Nellie Fiorenzi
Rating:
5.0 / 5.0
Ingredients:
- 1 (16 ounce) can refried black beans
- 1 (16 ounce) can black beans
- 1 (4 ounce) can diced green chiles
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon cayenne pepper
- salt and ground black pepper to taste
- 8 corn tostada shells
- 2 cups shredded Monterey Jack cheese
- ¼ cup salsa, or as desired
- ¼ cup shredded lettuce, or as desired
- ¼ cup sour cream, or as desired
- ¼ cup guacamole, or as desired