Pizza Crust II
Cook time:
less than a minute
Prep time:
less than a minute
Cuisine:
Unknown
Author:
Susan
Rating:
4.6 / 5.0
Ingredients:
- 4 cups warm water (110 degrees F/45 degrees C)
- ¼ cup white sugar
- 3 (.25 ounce) packages active dry yeast
- 2 teaspoons salt
- 11 cups all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 6 tablespoons margarine
- 1 tablespoon cornmeal
- 1 tablespoon olive oil
- ½ cup grated Parmigiano Reggiano cheese