Risotto with Chicken, Sausage, and Peppers
Cook time:
about 1 hour
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
4.6 / 5.0
Ingredients:
- 6 bone-in chicken thighs with skin
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons olive oil
- 1 pound linguica sausage, sliced
- ½ onion, chopped
- 1 tablespoon paprika
- 1 tablespoon ground cumin
- 1 tablespoon herbes de Provence
- 1 bay leaf
- 1 teaspoon fresh parsley, chopped
- 4 cups chicken stock, or as needed
- 2 tablespoons olive oil
- 1 red bell pepper, chopped
- 1 mildly hot green pepper, such as a chilaca, chopped
- 8 ounces uncooked orzo pasta