Honey Whole Wheat Bread
Cook time:
about 3 hours
Prep time:
5 minutes
Cuisine:
Unknown
Author:
Kathy Nowell
Rating:
4.5 / 5.0
Ingredients:
- 1 ⅛ cups warm water (110 degrees F/45 degrees C)
- 3 tablespoons honey
- ⅓ teaspoon salt
- 1 ½ cups whole wheat flour
- 1 ½ cups bread flour
- 2 tablespoons vegetable oil
- 1 ½ teaspoons active dry yeast