Potato-Leek Soup
Cook time:
about 1 hour
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Original Lee
Rating:
4.1 / 5.0
Ingredients:
- 8 cups water
- 3 cups chopped leeks (white and light green parts only)
- 4 Yukon Gold potatoes, thinly sliced
- 2 teaspoons sea salt, or to taste
- 2 teaspoons freshly ground black pepper, or to taste
- ½ cup 1% milk, or to taste
- 10 drops hot sauce (such as Goya® Salsa Picante), or to taste