Sausage Steamed Dinner
Ingredients:
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2 ½ pounds smoked sausage
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2 pounds ham hocks
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4 large potatoes, peeled and cut into large chunks
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1 rutabaga, peeled and cut into large chunks
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6 turnips, peeled and cut into large chunks
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6 carrots, peeled and cut into large chunks
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2 onions, cut into large chunks
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1 large head cabbage, quartered
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1 teaspoon salt, or to taste
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½ teaspoon ground black pepper, or to taste
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1 quart water