No-Knead Country Bread
Cook time:
30 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
4.4 / 5.0
Ingredients:
- 3 ½ cups white bread flour
- ½ cup sprouted spelt flour
- ¼ teaspoon active dry yeast
- 2 cups cold water
- 1 ½ teaspoons fine kosher salt