Low-Carb Asparagus Cauli Risotto
Ingredients:
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¼ cup ghee
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½ onion, finely chopped
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1 clove garlic, minced
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1 head cauliflower, grated
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1 cup trimmed asparagus, cut into 1-inch lengths
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½ cup heavy whipping cream
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1 cup grated Parmesan cheese
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½ teaspoon salt
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¼ teaspoon ground black pepper
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¼ teaspoon ground nutmeg