Ham and Cheese Pot Pie
Cook time:
less than a minute
Ingredients:
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1 (6 ounce) ham steak, chopped
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1 cup KRAFT 2% Milk Shredded Cheddar Cheese
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1 cup frozen broccoli cuts, thawed, drained
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1 cup frozen cauliflower florets, thawed, drained
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2 green onions, chopped
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½ cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
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½ (14.1 ounce) package ready-to-use refrigerated pie crust
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1 egg
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1 tablespoon water