The Best Baked Rice and Beans
Cook time:
about 1 hour
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
4.6 / 5.0
Ingredients:
- 3 cups basmati rice
- 2 teaspoons kosher salt, or to taste
- 1 teaspoon freshly ground black pepper
- 2 teaspoons ground cumin
- 1 tablespoon chili powder
- ¼ teaspoon cayenne pepper
- ¼ teaspoon dried oregano
- ¼ cup olive oil
- 1 (16 ounce) jar tomato salsa
- 2 cups chicken broth
- 2 (15 ounce) cans kidney beans, rinsed and drained