Roasted Balsamic Chicken with Baby Tomatoes
Ingredients:
-
½ cup balsamic vinegar
-
1 tablespoon olive oil
-
1 tablespoon Dijon mustard, or more to taste
-
1 clove garlic, or more to taste, minced
-
salt and freshly ground pepper to taste
-
4 large skinless, boneless chicken breast halves
-
1 pint cherry tomatoes, halved
-
1 lemon, zested and juiced