Southern-Style Baked Banana Pudding
Ingredients:
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4 large eggs
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½ cup white sugar
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¼ teaspoon salt
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⅓ cup all-purpose flour
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1 tablespoon all-purpose flour
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2 cups milk
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½ teaspoon vanilla extract
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1 tablespoon banana liqueur
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1 tablespoon cold butter
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3 very ripe bananas, or more to taste, sliced
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1 ½ teaspoons freshly squeezed lemon juice
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1 (12 ounce) package miniature vanilla wafers
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⅛ teaspoon cream of tartar
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2 tablespoons white sugar