Pistachio-Crusted Salmon
Cook time:
15 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
France C
Rating:
4.8 / 5.0
Ingredients:
- ΒΌ cup crushed pistachios
- 2 tablespoons panko bread crumbs
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon butter, melted
- 4 (6 ounce) fillets salmon with skin, center cut
- salt and ground black pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 4 lemon wedges