Grilled Vegetable Salad
Cook time:
10 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Ken Smedema
Rating:
4.4 / 5.0
Ingredients:
- 1 pound fresh asparagus, trimmed
- 2 zucchini, ends trimmed and halved lengthwise
- 2 yellow squash, ends trimmed and halved lengthwise
- 1 large red onion, sliced into 1/2-inch thick slices
- 2 red bell peppers, halved and seeded
- ½ cup extra-virgin olive oil
- ¼ cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- salt and ground black pepper to taste