Vegan Mushroom Bolognese
Cook time:
35 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Fioa
Rating:
4.1 / 5.0
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 medium carrot, diced
- 1 celery stalk, diced
- 2 cloves garlic, minced
- 2 cups button mushrooms, quartered
- 1 cup red wine
- 1 (14.5 ounce) can whole peeled tomatoes
- 1 tablespoon salt
- 1 teaspoon ground black pepper
- ½ teaspoon dried sage
- 3 bay leaves
- ½ teaspoon basil