Rosemary Buttermilk Chicken
Cook time:
20 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Blue Buddha
Rating:
4.6 / 5.0
Ingredients:
- 2 ½ cups buttermilk
- 15 cloves garlic, minced
- 1 tablespoon smoked paprika
- kosher salt and ground black pepper to taste
- 8 sprigs fresh rosemary
- 1 (3 to 3 1/2 pound) whole chicken, quartered