Pork and Udon Noodle Stir-Fry
Ingredients:
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1 (7 ounce) package udon noodles
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¼ cup vegetable oil
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2 tablespoons cornstarch
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1 tablespoon minced garlic
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¼ teaspoon ground ginger
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2 (10 ounce) packages frozen Asian vegetable medley
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5 tablespoons soy sauce
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2 ½ tablespoons water
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2 tablespoons rice wine vinegar
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1 teaspoon white sugar
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2 tablespoons sesame oil
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1 pound pork tenderloin, cut into strips