Pierogi Stuffed Shells
Cook time:
about 1 hour
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Jen Mcgouldrick
Rating:
4.0 / 5.0
Ingredients:
- 22 jumbo pasta shells
- 2 cups water
- 1 cup instant mashed potatoes (such as Idahoan® Baby Reds®)
- 1 cup French-fried onions
- 1 cup shredded Cheddar cheese
- 2 tablespoons bacon bits
- 1 jalapeno pepper, diced
- ¼ cup butter
- 1 onion, chopped