Cindy's Microwave Chicken Parmesan
Author:
Cindy Henderson Foster
Ingredients:
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4 skinless, boneless chicken breasts
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1 cup Italian-seasoned bread crumbs
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1 cup grated Parmesan cheese
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1 tablespoon smoked paprika
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1 teaspoon dried parsley flakes
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2 eggs
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olive oil cooking spray
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1 (28 ounce) jar chunky marinara sauce (such as Barilla®)
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2 cups shredded mozzarella cheese
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2 teaspoons crushed oregano