Fennel and Onion Pot Roast
Cook time:
about 2 hours
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Allrecipes Member
Rating:
5.0 / 5.0
Ingredients:
- 2 pounds bottom round roast
- kosher salt to taste
- fresh cracked black pepper to taste
- ¼ cup olive oil
- 3 onions, sliced
- 1 bulb fennel - cored, sliced, and fronds reserved
- 3 cloves garlic
- ¼ cup butter
- ¼ cup all-purpose flour
- fresh cracked black pepper to taste
- 1 cup beef stock