Buttercup Squash with Apples and Pecans
Cook time:
about 1 hour
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Volleyballmom
Rating:
4.6 / 5.0
Ingredients:
- 2 buttercup squash, halved and seeded
- 3 cups red apples, peeled and cut into small chunks
- ½ lemon, juiced
- ½ cup chopped pecans, divided
- 2 tablespoons brown sugar
- ½ teaspoon ground cinnamon
- 2 tablespoons butter