Leftover Corned Beef Hash
Cook time:
25 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
The Kitchen Alchemist
Rating:
4.0 / 5.0
Ingredients:
- 2 tablespoons vegetable oil
- 5 red potatoes, peeled and sliced 1/4-inch thick
- 1 pound cooked corned beef, sliced 1-inch thick
- salt and ground black pepper to taste
- 2 eggs, or more to taste