Broiled Miso Salmon Fillets
Author:
A Day In the Kitchen
Ingredients:
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1 teaspoon sesame seeds
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2 tablespoons miso paste
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2 tablespoons mirin (Japanese sweet wine)
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1 tablespoon soy sauce
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1 tablespoon minced ginger
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1 teaspoon honey
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1 tablespoon oil, or as needed
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1 pound salmon fillets