Portobello Mushroom Bolognese Sauce
Cook time:
about 3 hours
Prep time:
15 minutes
Cuisine:
Unknown
Author:
djbinthecosmos
Rating:
5.0 / 5.0
Ingredients:
- 1 onion, quartered
- 1 large stalk celery, halved
- 1 carrot, quartered
- 4 large portobello mushrooms, stemmed
- 1 tablespoon vegetable oil, or to taste
- salt to taste
- ½ cup white wine
- ¼ cup milk
- ¼ teaspoon ground nutmeg
- 2 (15 ounce) cans whole tomatoes, or more to taste
- ½ cup water