Fig Thumbprint Cookies
Cook time:
10 minutes
Prep time:
25 minutes
Cuisine:
Unknown
Author:
mamabird
Rating:
4.7 / 5.0
Ingredients:
- 2 ⅔ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups confectioners' sugar
- ½ cup unsalted butter
- 2 eggs
- 2 teaspoons vanilla extract
- ½ pound fresh figs
- ⅓ cup honey
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- 1 tablespoon lemon juice, or to taste