Hominy Skillet
Ingredients:
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2 pounds lean ground beef
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2 green bell peppers, chopped
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1 (29 ounce) can hominy, drained
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2 (14.5 ounce) cans chopped tomatoes, undrained
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2 cups medium salsa
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2 teaspoons salt, or to taste
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1 teaspoon ground cumin
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ΒΌ teaspoon ground black pepper