Keto Spaghetti Squash Lasagna Boats
Cook time:
about 1 hour
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Audrey Ann Denton
Rating:
4.3 / 5.0
Ingredients:
- 2 spaghetti squash, quartered and seeded
- 1 pound kale
- 1 quart tomatoes
- 1 pound ground beef
- 1 medium yellow onion, minced
- 1 head garlic, peeled and minced
- ¼ cup dried basil
- ¼ cup dried oregano
- 2 tablespoons kosher salt
- 2 tablespoons red pepper flakes
- 2 tablespoons ground black pepper
- 2 cups shredded mozzarella cheese, divided
- 1 cup cottage cheese, divided
- ¼ cup grated Parmesan cheese
- ½ (8 ounce) package cream cheese