How to Make a Simple Meat Sauce
Cook time:
about 1 hour
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
5.0 / 5.0
Ingredients:
- 2 tablespoons olive oil
- 1 pound beef top round steak, diced
- 4 cloves garlic, minced
- 1 bunch green onions (white and pale green parts only), chopped
- ½ cup beef broth
- ½ cup milk
- 1 (28 ounce) jar prepared pasta sauce
- salt and freshly ground black pepper to taste
- 1 pinch red pepper flakes, or to taste
- ½ teaspoon dried Italian herbs, or to taste
- 1 (14.6 ounce) package penne pasta
- 1 teaspoon shredded Parmigiano-Reggiano cheese, or to taste