Chinese Pork Buns (Cha Siu Bao)
Cook time:
less than a minute
Prep time:
less than a minute
Cuisine:
Unknown
Author:
MC
Rating:
4.0 / 5.0
Ingredients:
- 6 cups all-purpose flour
- ¼ cup white sugar
- 1 ¾ cups warm water (110 degrees F/45 degrees C)
- 1 tablespoon active dry yeast
- 1 tablespoon baking powder
- 2 tablespoons shortening
- 1 pound finely chopped pork
- 1 ½ tablespoons light soy sauce
- 1 ½ tablespoons hoisin sauce
- 1 teaspoon soy sauce
- 1 ½ tablespoons white sugar
- 1 ½ tablespoons soy sauce
- 1 ½ tablespoons oyster sauce
- 1 cup water
- 2 tablespoons cornstarch
- 2 ½ tablespoons water
- 2 tablespoons shortening
- 1 ½ teaspoons sesame oil
- ¼ teaspoon ground white pepper