Sauteed Green Beans with Mushrooms, Onion, and Bacon
Ingredients:
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1 pound fresh green beans, trimmed
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½ pound bacon, chopped into 1-inch pieces
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4 ounces cremini mushrooms, sliced
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1 medium onion, sliced
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salt to taste
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2 large cloves garlic, minced
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1 cup Marsala wine