Veggie-Stuffed Pasta Shells
Ingredients:
-
12 dry jumbo shell macaroni
-
1 ¼ cups shredded carrots
-
1 ¼ cups shredded zucchini
-
⅓ cup finely chopped onion
-
1 tablespoon olive oil
-
1 ½ cups baby spinach or arugula
-
¾ cup ricotta cheese
-
1 ¼ cups shredded Italian blend cheese
-
¼ teaspoon salt
-
1 (23 ounce) jar RAGÚ® Homestyle Thick and Hearty Traditional Sauce