Quick Red Beans and Rice
Cook time:
40 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
coldweatherkim
Rating:
4.0 / 5.0
Ingredients:
- 1 medium onion, quartered
- 3 cloves garlic
- ½ green bell pepper, quartered
- 2 stalks celery, cut into 2-inch pieces
- 2 tablespoons water
- 3 (15 ounce) cans red kidney beans, drained and rinsed
- 1 (15 ounce) can fire-roasted diced tomatoes
- 2 teaspoons hot sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon cayenne pepper