One-Pot Rice and Beef Pilaf
Cook time:
about 1 hour
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Natasha Titanov
Rating:
5.0 / 5.0
Ingredients:
- ½ cup olive oil
- 2 cups uncooked white rice
- 2 pounds bone-in beef pot roast, boned and cubed
- 1 onion, peeled, halved, and thinly sliced
- 4 carrots, peeled and cut into matchsticks
- 2 teaspoons ground cumin
- 2 fresh red chile peppers
- 1 head garlic, unpeeled
- salt to taste
- hot water to cover