Classic Chulent
Cook time:
about 8 hours
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Niki11784
Rating:
3.8 / 5.0
Ingredients:
- ½ pound cubed beef brisket
- 6 potatoes, diced
- ¼ cup dry kidney beans
- ½ cup barley
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons honey
- 1 tablespoon ketchup
- 1 tablespoon barbeque sauce
- 1 tablespoon soy sauce
- 1 tablespoon onion soup mix
- 1 tablespoon salt
- ¼ teaspoon ground black pepper
- ½ teaspoon paprika