Low-Carb Turkey Quinoa Lasagna
Ingredients:
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¼ cup olive oil, divided
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2 eggplants, peeled and sliced 1/8-inch thick
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3 cloves garlic, minced
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1 pound ground turkey
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1 small yellow onion, chopped
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1 cup quinoa
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salt and ground black pepper to taste
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1 (24 ounce) jar spaghetti sauce (such as Hunt's®)
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1 (16 ounce) package shredded mozzarella cheese
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1 (16 ounce) package shredded Cheddar-Monterey Jack cheese blend
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1 tablespoon Parmesan cheese