Chicken with Maple Mustard Glaze
Ingredients:
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1 teaspoon butter
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4 boneless chicken breasts, trimmed
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½ teaspoon salt
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¼ teaspoon freshly ground black pepper
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½ cup fat-free, less-sodium chicken broth
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¼ cup pure maple syrup
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2 tablespoons Dijon mustard
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1 teaspoon chopped fresh sage
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1 teaspoon chopped fresh thyme
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2 teaspoons heavy cream