Quick Antipasto Pasta Salad
Cook time:
10 minutes
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Christine Foley Wanner
Rating:
4.4 / 5.0
Ingredients:
- ¾ cup extra virgin olive oil
- ⅔ cup red wine vinegar
- 1 clove garlic, chopped
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 (16 ounce) package fusilli pasta
- 1 ½ cups thinly sliced fresh basil
- ½ cup thinly sliced Genoa salami
- ½ cup thinly sliced pepperoni
- 1 (6.5 ounce) jar marinated artichoke hearts, drained and quartered
- ¼ cup thinly sliced provolone cheese
- ¼ cup grated Asiago cheese
- 3 tablespoons chopped olives
- 3 tablespoons sliced roasted red peppers
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon salt