Chili Mac, Mexican Style
Cook time:
25 minutes
Prep time:
25 minutes
Cuisine:
Unknown
Author:
wheatsicle
Rating:
4.4 / 5.0
Ingredients:
- 2 fresh poblano chile peppers
- ½ tablespoon corn oil
- 1 pound chorizo sausage
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can diced tomatoes with juice
- 1 (15 ounce) can black beans, rinsed and drained
- 1 cup water
- ½ pound macaroni
- ¾ teaspoon salt, or to taste
- ¼ teaspoon black pepper, or to taste
- ½ tablespoon dried Mexican oregano
- 4 tablespoons sour cream
- ¼ cup Queso añejo (aged Mexican cheese)