Sheet Pan Mustard Chicken with Roasted Butternut Squash
Cook time:
35 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Fioa
Rating:
4.5 / 5.0
Ingredients:
- cooking spray
- ¼ cup olive oil, divided
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider
- 4 skinless, boneless chicken breasts
- 1 ½ teaspoons crushed rosemary
- salt, divided
- 1 teaspoon ground black pepper, divided
- 5 cups cubed butternut squash