Savory Breakfast Muffins
Cook time:
25 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Marsha Eibert
Rating:
3.9 / 5.0
Ingredients:
- 4 slices bacon
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- ¼ teaspoon baking soda
- 2 tablespoons white sugar
- 1 tablespoon wheat germ
- ½ teaspoon salt
- 2 eggs, beaten
- ⅓ cup milk
- 1 cup canned cream-style corn
- ¼ cup butter, melted
- ¼ cup vegetable oil