Southwest Spaghetti
Cook time:
about 1 hour
Prep time:
15 minutes
Cuisine:
Unknown
Author:
PJ Rodgers
Rating:
4.5 / 5.0
Ingredients:
- 2 teaspoons butter
- 1 pound bulk sausage
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 garlic clove, minced
- 1 teaspoon dried oregano
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 2 (15 ounce) cans tomato sauce
- 1 pound spaghetti
- 2 eggs
- 1 cup milk
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded sharp Cheddar cheese