Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks
Cook time:
12 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Eating Indy
Rating:
4.7 / 5.0
Ingredients:
- 2 tablespoons beef bouillon granules
- 2 tablespoons water
- 3 cloves garlic, minced
- 2 teaspoons cayenne pepper
- ½ teaspoon salt
- 1 teaspoon black pepper
- 1 ½ pounds beef sirloin, cut into 1/2-inch cubes
- 10 wooden skewers, soaked in water for 1 hour
- 2 tablespoons vegetable oil