Slow Cooker Pasta Fagioli Soup
Cook time:
about 4 hours
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Stephen Williams
Rating:
5.0 / 5.0
Ingredients:
- 2 pounds ground beef
- 1 (32 ounce) carton beef stock
- 2 (14.5 ounce) cans Italian-style diced tomatoes
- 1 (28 ounce) jar spaghetti sauce
- 1 (15 ounce) can red kidney beans, drained
- 1 (15 ounce) can white kidney beans, drained
- 4 cups beef broth
- ½ cup chopped onion
- 2 medium carrots, diced
- 3 stalks celery, diced
- 5 tablespoons chopped fresh parsley
- 2 teaspoons dried oregano
- 2 teaspoons ground black pepper
- 1 teaspoon salt
- ¼ teaspoon hot pepper sauce (such as Tabasco®)
- 1 cup ditalini pasta