Baked Halibut with Crispy Panko
Cook time:
20 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Lindsey
Rating:
4.5 / 5.0
Ingredients:
- ½ cup panko bread crumbs
- 1 ½ tablespoons butter, melted
- ¼ cup chicken stock, or as needed
- 2 (8 ounce) fillets halibut
- 1 teaspoon lemon juice
- salt and ground black pepper to taste
- 1 tablespoon Dijon mustard